by Bill Parravano on November 3, 2011
This video demonstrates how to break down scar tissue in your knee cap tendon (Patella Tendon) to achieve strong, flexible pain free knees. This video developed from a question received about the exercise, “Knee Walk” in my e-book, “Stop Your Knee Pain Now!” This is absolutely the fastest way to break down scar tissue from surgery in your knees and what I use to this day to build up thick, strong, pain free tendons in my knees…
by Bill Parravano on October 21, 2011
Vinny has graduated! Yes, he passed the physical exam for the Special Marine Operations Unit for his division and is off for 18 weeks of specialized training. Vinny shares his story and his “battle scars” from the surgeries from 2 knee cap dislocations. I believe you’ll be impressed with his achievements and movement…
by Bill Parravano on September 19, 2011
A new comprehensive and holistic approach to chronic knee pain treatment is needed and warranted for chronic knee pain sufferers and this must be embraced by the current medical model for us to move forward…
by Bill Parravano on March 2, 2011
Had knee surgery and you still have pain? Then check out the following video on how to address chronic knee pain after knee surgery… Below are the links I talk about in the video… Click on the following link to access the Virtual Knee Pain Clinic: http://thekneepainguru.com/non-members/?wlfrom=%2Fproducts%2F Click on the following link to setup a [...]
by Bill Parravano on January 25, 2011
The questions keep coming so we have this week the “Knee Pain Train” podcast…We keep on trucking answering more questions about chronic knee pain
I start off the podcast talking about a pain clinic rep I spoke with at a trade show this past weekend in Charleston, SC…That will be interesting for you!
Questions:
1.) The first question is from Judy who is trying to help her 78y/o mother out of knee pain without doing total knee replacement surgery and is looking at total knee implant surgery instead:
2.)Iben asks a question about knee feeling like a bag of fat is in and around it